Help ensure a perfect score on any health inspection by addressing the safe food-handling techniques in the food service industry found in this excellent training DVD.

Learn how food-borne illness is spread and more importantly, how it can be prevented. Dramatizations and live-action video display specific techniques students and restaurant employees can use to help any restaurant kitchen meet the highest standards. An Executive Chef even provides insight into day-to-day operations.

The goal of this DVD training program is to show the importance of safe food handling techniques in the food service industry. This program will help you provide consistent safe practices in your establishment by teaching all of your new employees the same way, and by periodically using the video as a refreshment course for existing employees.

An outstanding informational DVD that includes a supplement!

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