World Spice Plants addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest.

It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard.

Features:

• Comprehensive listing of over 1400 plants
• Plant nomenclature from around the world
• Arranged alphabetically for ease of reference
• Exhaustive register of relevant literature for further reading

Contents

1. Scientific Names
2. Synonyms
3. Common Names
4. Usage
5. Plant Parts
6. Distribution
7. Notes
8. Literature

Index

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ORDER NOW World Spice Plants Economic Usage, Botany, Taxonomy by J. Seidemann 591 pages • $288.00 + shipping Texas residents please add 6.75% sales tax